On this page: Onion family, Brassicas and Leafy Greens
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2014 Onions
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CIPPOLLINI ONION
Flat Italian onions are about one to two inches in diameter. Perfect for your shish kabobs.
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ROSA LUNGA
These gorgeous Italian onions are perfect for roasting.
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RED BARON
A beautiful red bunching onion.
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WALLA WALLA
An onion so sweet you can practically eat it like an apple.
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Leeks and Shallots
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KING RICHARD LEEK
A very early variety. They have extra long, slim stems which don't need earthing up and are ideal for slicing.
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BLEU DE SOLAISE LEEK
A gorgeous French heirloom. A later season leek, the leaves turn a dark blue-green as it gets cold.
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PRISMA SHALLOTS
Plant produces good yields of very flavourful shallots. A gourmet favourite. Excellent storage variety.
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Broccoli
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DE CICCO
De Cicco Broccoli is a reliable, multi-cut variety producing a compact bluish-green central head followed by a prolific set of side spears.
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PURPLE PEACOCK
A cross of broccoli and kale, it produces loose heads of purple florets surrounded by deeply serrated, fuchsia veined leaves. The greens are extra tender when young, and sweet as the tastiest kale as they mature. An impressive production of side shoots provides a continuous harvest of delicious florets.
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WALTHAM
A great fall broccoli produces a good size dark blue-green main head with lots of side shoots.
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Cabbage
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EARLY JERSEY WAKEFIELD
An heirloom early maturing variety that produces slightly conical 3-pound heads of cabbage.
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RED EXPRESS
Heads up quickly into a neat and tidy little red cabbages, perfect for those who want a smaller vegetable.
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VERTUS SAVOY
A beautiful, very old and exceptionally tasty heirloom variet
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Cauliflower
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GRAFFITI
Produces large bright purple heads of very flavourful cauliflower that keeps it’s colour even after it’s cooked.
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CHEDDAR
Bright, orange-yellow color, great taste and 25 times more beta carotene than regular cauliflower.
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Kale
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CAVALO NERO
My favorite kale. Leaves grow off the plant like a little palm tree. Extremely tasty, very hardy and decorative plant.
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DWARF BLUE
Tight curly blue-grey leaves, fresh kale flavour.
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RED RUSSIAN
Beautiful grey-green leaves with a deep red rib. Very productive right into winter.
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Other Leafy Greens
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BRIGHT LIGHTS CHARD
Gorgeous multi-coloured stems, keeps on producing all season.
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PURPLE PAK CHOY
Beautiful purple top leaves contrast nicely with the bright green inner stems of Asian cabbage. The young leaves are ready to eat after only 30 days.
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LETTUCE
More varieties than I can list here will be available.
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