OUR WORKSHOPS
WORKSHOPS AND ACTIVITIES
Workshops are an extremely important part of the Abbondanza project.
This season we are focusing on transformation, making delicious products in your kitchen with fresh, local ingredients.
We are delighted to be collaborating again this season with a master of the art of making good food, a man who calls himself a "Permaculture Chef", Potton's own Jeremiah Bullied.
Workshops are an extremely important part of the Abbondanza project.
This season we are focusing on transformation, making delicious products in your kitchen with fresh, local ingredients.
We are delighted to be collaborating again this season with a master of the art of making good food, a man who calls himself a "Permaculture Chef", Potton's own Jeremiah Bullied.
Click here to learn more about other learning opportunities at Abbondanza.
COOKING UP KIMCHI
Sunday September 15
10:00 a.m.-1:oo p.m.
Kimchi, the traditional spicy red Korean side dish made from salted and fermented vegetables, most often napa cabbage or Korean radish, has become a sought after addition to the North American table. And why not! Besides being delicious, the fermentation process used to make Kimchi results in the creation of healthy microorganisms that help boost your immune system, fight inflammation and maybe even slow the aging process.
And more good news! It’s a dish that can be easily made in your own kitchen.
In this workshop, our master chef Jeremiah Bullied will take you through all the production steps from field to table. You will leave here with a jar of Kimchi and a new appreciation of both the history and the importance of this delectable dish.
The workshop will be bilingual.
Cost: $45
Sunday September 15
10:00 a.m.-1:oo p.m.
Kimchi, the traditional spicy red Korean side dish made from salted and fermented vegetables, most often napa cabbage or Korean radish, has become a sought after addition to the North American table. And why not! Besides being delicious, the fermentation process used to make Kimchi results in the creation of healthy microorganisms that help boost your immune system, fight inflammation and maybe even slow the aging process.
And more good news! It’s a dish that can be easily made in your own kitchen.
In this workshop, our master chef Jeremiah Bullied will take you through all the production steps from field to table. You will leave here with a jar of Kimchi and a new appreciation of both the history and the importance of this delectable dish.
The workshop will be bilingual.
Cost: $45
FUN WITH FERMENTATION
Sunday October 6
10:00 a.m.-1:00 p.m.
You can find fermented food in the diets of every human culture. The process makes foods both more nutritious as well as delicious. And hundreds of medical and scientific studies confirm what folklore has always known - the microscopic organisms that transform the food also extend its usefulness by helping people stay healthy.
During the workshop we will make Sauerkraut with organic root veggies, and Sauer brined mixed vegetable pickles with the freshest vegetables harvested right from our farm. Participants will prepare and take home a 1l jar of their choice of ferment.
Our teacher, Jeremiah Bullied, is a professional chef and food aficionado. He is passionate about using fresh, local products and encouraging everyone to do the same in their kitchens.
The workshop will be bilingual.
Cost:$45
SAUSAGE MAKING MADE EASY
Sunday November 10
10:00 a.m.-1:oo p.m.
We all know that sausages are a big family favorite, tasty and versatile. But did you know that they are easy to make at home?
Come join us at this special workshop where our favorite chef, Jeremiah Bullied will take us through the entire process of making sausages in your own kitchen.
Every participant will head home with a new set of skills and some delicious sausages to make for dinner.
The workshop will be bilingual
Cost: $45
Have you attended an Abbondanza workshop?
We'd love to have your feedback about your experience! Click here to write us a message.
We'd love to have your feedback about your experience! Click here to write us a message.