2015 Flower Seedlings
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AMARANTH GOLDEN GIANT
Annual. Impressive tall plant with massive golden orange terminal spikes. Can reach more than 6 or 7 feet. Rapid growth. Full sun, part shade.
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AMARANTH VELVET CURTAIN
Showy purple-burgundy foliage and flower heads make this one a good focal point in the garden. Gorgeous. Blooms from July until frosts. Tall plant, about 1,20 to 1,50 m. Sun to part shade. Annual.
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AMARANTH GIANT PURPLE
Annual. Impressive tall plant with massive terminal spikes of a most beautiful purple Nice with sunflowers. Can reach more than 6 or 7 feet. Rapid growth. Full sun.
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AMARANTH LOVE LIES BLEEDING
Annual. Long dangling spikes of a purplish red color. They can reach more than 30 cm long and touch the ground. Nice cut flower. Medium size plants, between 70 and 120 cm high.
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We will have lots of other flowers for sale as well. Contact us to make an appointment.
Herbs
We will have lots of other herb varieties for sale as well including a beautiful collection of sages, tarragon, rosemary and mints. Contact us to make an appointment.
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ANISE HYSSOP
Anise Hyssop
(Agastache Foeniculum) is tasty as well as pretty. This ornamental herb is useful in teas, salads, and cooking. |
BASIL: GENOVESE
My favourite of them all. Grows easily and makes the best pesto.
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BASIL: LIME
Beautiful taste. Perfect for cocktails!
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BASIL: DARK OPAL
Smooth purple leaves. Very pretty.
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BASIL: PURPLE RUFFLED
A real beauty. Big frilly deep purple leaves on a good sized plant.
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BASIIL: THAI
This basil is as beautiful as it is delicious. Silvery green leaves with purple stems and that special taste that flavours Thai and other Asian food.
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BORAGE
This edible flower adds a beautiful splash of colour to everything from salad mixes to lemonade.
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GARLIC CHIVES
Beautiful white flowers make this herb decorative as well as delicious. Put in a clump and you’ll have it for life. Grows very happily in pots too.
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DILL
This variety grows especially well in containers and is very slow to go to seed.
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LIME BALM
A lime scented member of the mint family it is both a medicinal and a culinary herb. Perennial.
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OREGANO
Oregano has flavoured foods for thousands of years, and also has had a variety of medicinal uses, from relieving rheumatism and asthma to decongesting stuffy head colds and even calming seasickness. Low-growing perennial with fragrant dull green and purple leaves and white flowers. Harvest when it is beginning to flower.
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PARSLEY
A culinary classic and by far the tastiest variety.
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SUMMER SAVORY
Used in teas, herb butter, flavoured vinegars, soups, and, of course, poultry stuffings. I like it with green beans.
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SWEET MARJORAM
One of the herbs used in a bouquet garni, it has a mild oregano flavour with a hint of balsam. Wonderfully aromatic.
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WINTER SAVORY
Like its better known cousin, summer savory, winter savory is most often used as a culinary herb, imparting a spicy, peppery flavour to dishes in which it is used. Perennial.
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