OUR WORKSHOPS


Workshops are an extremely important part of the Abbondanza project.
This season we are focusing on transformation, making delicious products in your kitchen with fresh, local ingredients.
We are delighted to be collaborating again this season with a master of the art of making good food, a man who calls himself a "Permaculture Chef", Potton's own Jeremiah Bullied.
Click here to learn more about other learning opportunities at Abbondanza.


 PERENNIAL VEGETABLES
Delicious, Nutritious and they
regrow every year!
 
This workshop will introduce you to a new crop of perennial vegetables that you MUST have in your garden. These plants are hardy, pest-free and return early year after year.
Most vegetable growers are already enjoying asparagus, rhubarb, chives and other herbs. But have you heard of Turkish Rocket? Egyptian Onions? Good King Henry?
Well, you are in for a treat. Join us as Master Gardener Gwynne Basen shows you how to grow them and Permaculture Chef Jeremiah Bullied teaches you how to enjoy eating them.
                  
Sunday June 14  10:00 am - 1:00 pm

The workshop will be bilingual.

Cost: $65






                                               Have you attended an Abbondanza workshop? 
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