OUR WORKSHOPS
Workshops are an extremely important part of the Abbondanza project.
This season we are focusing on transformation, making delicious products in your kitchen with fresh, local ingredients.
We are delighted to be collaborating again this season with a master of the art of making good food, a man who calls himself a "Permaculture Chef", Potton's own Jeremiah Bullied.
Click here to learn more about other learning opportunities at Abbondanza.
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THE GARDEN OF EATING
Growing your own food is easier than you think. And so much fun. Gwynne Basen has been doing it at Abbondanza Farm for the last 25 years and she has a basket full of tips and techniques to share as we tour her beautiful, award-winning gardens and see how it’s done. Gwynne is committed to simplifying and reducing the work we do in our gardens to make it possible for us to keep on gardening at any age. And added bonus, the less we do, the better it is for the garden and the planet! You will leave the workshop full of new knowledge and inspiration! Sunday June 15 10:00 am - 1:00 pm The workshop will be bilingual. Cost: $40 |
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The three workshops on food transformation will be given by Jeremiah Bullied.
Jeremiah is a professional chef, a food aficiando and a resident of Potton.
He is head chef at Les Cocagnes farm project in Frelighsburg.
Jeremiah likes to refer to himself as a "Permaculture" Chef and is passionate about tasty, healthy local food.
He is also a witty and wise teacher
Jeremiah is a professional chef, a food aficiando and a resident of Potton.
He is head chef at Les Cocagnes farm project in Frelighsburg.
Jeremiah likes to refer to himself as a "Permaculture" Chef and is passionate about tasty, healthy local food.
He is also a witty and wise teacher
MAKING PICKLES: From The Garden To The Jar
In this workshop you will learn all you need to know when it comes to making delicious, nutritious pickles in your own kitchen.
Jeremiah will teach you about the various cucumber varieties, the world of amazing spices and even about the different kinds of salts available.
And you will be astonished at how much better a home made pickle can be.
You will leave here with a jar of fabulous pickles and the inspiration to make more!
Sunday September 14 10:00 a.m - 1:00 p.m.
The workshop will be bilingual.
Cost:$50
FUN WITH FERMENTATION
You can find fermented food in the diets of every human culture. The process makes foods both more nutritious as well as delicious. And hundreds of medical and scientific studies confirm what folklore has always known - the microscopic organisms that transform the food also extend its usefulness by helping people stay healthy.
During the workshop we will make Sauerkraut with organic root veggies, and Sauer brined mixed vegetable pickles with the freshest vegetables harvested right from our farm. Participants will prepare and take home a 1l jar of their choice of ferment.
Sunday October 5 10 a.m. - 1:00 p.m.
The workshop will be bilingual.
Cost:$50
SAUSAGE MAKING MADE EASY
We all know that sausages are a big family favorite, tasty and versatile. But did you know that they are easy to make at home?
Come join us at this special workshop where our favorite chef, Jeremiah Bullied will take us through the entire process of making sausages in your own kitchen.
Every participant will head home with a new set of skills and some delicious sausages to make for dinner.
Sunday November 9
The workshop will be bilingual
Cost: $50
We all know that sausages are a big family favorite, tasty and versatile. But did you know that they are easy to make at home?
Come join us at this special workshop where our favorite chef, Jeremiah Bullied will take us through the entire process of making sausages in your own kitchen.
Every participant will head home with a new set of skills and some delicious sausages to make for dinner.
Sunday November 9
The workshop will be bilingual
Cost: $50
Have you attended an Abbondanza workshop?
We'd love to have your feedback about your experience! Click here to write us a message.
We'd love to have your feedback about your experience! Click here to write us a message.